Tuesday, July 20, 2010

Sauvignon Blanc from Marlborough, New Zealand: 3 Stones Sauvignon Blanc 2009


Zesty flavors of passionfruit, gooseberry and crushed lime dominate the palate. Beautiful straw hues delight the eye, while the crisp, refreshing acidity dances on your taste-buds. A perfect match with the rich bounty of summer – serve it with something opulent and fresh, like pan seared scallops on minted pea puree.

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