Brilliant light yellow in color, Maycas Chardonnay offers great citrus aromas mixed with notes of toasted almond and hazelnut leading to a distinct minerality. Full-bodied, this wine offers great freshness and density. Citrus flavors echo on the palate and end with a crisp and persistent finish.
Enjoy with seafood and poultry dishes. Marries well with salmon, oysters, shrimp, and is excellent with rich sauces.
The 2007 Chardonnay Maycas de Limari exhibits even more aromatic complexity, serious depth, and gobs of ripe, mineral-accented Chardonnay fruit.
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