This elegantly balanced Chardonnay shows robust acidity and purity of fruit with subdued tropical fruit, orange blossom and Asian pear flavors and subtle mineral nuances that gain complexity on a long, robust finish.
The fruit was lightly whole-cluster pressed to tank and allowed to settle. The juice was then racked off of the solids into mostly second and third year French oak barrels where it was aged sur lie and stirred for six months resulting in a rich mouth feel and a creamy full finish.
A fine, easy-drinking, high acid style of Chardonnay, this shows spiced apple and white peach flavors, quaffable and tart. It will taste best with some sort of creamy sauced poultry or seafood.
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