The region's morning fog slows ripening, allowing for the full development of aroma and flavor compounds so that the grapes ripen with higher acidity. The result is a perfect balance of fresh mouthfeel and soft, creamy texture.
The round, full-bodied texture, sweet vanilla notes and increased depth are a result of aging in a mixture of new and neutral French oak barrels. The lovely fruit-forward flavor with essence of pear, Gravenstein apple, and pineapple contrasts with a very floral nose and slight hints of vanilla on the back palate.
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