Fresh Nashi pears, apples and pickled ginger on the nose with notes of apple crumble and jasmine flowers. The palate offers crunchy texture with zingy, racy acidity, lime zest, Granny Smith apples and fresh celery hearts. Notes of crushed Kaffir lime leaves and honeydew finish with cold slate and minerals. Ideal with sashimi, freshly shucked oysters and fresh goat’s curd brushetta.
No comments:
Post a Comment