The 2008 Côtes de Tablas Blanc is a blend in the style of French Cotes du Rhone whites, and features intense aromas of stone fruits and minerals, flavors of apricot and Provençal herbs, rich texture, moderate acidity and a long peachy finish.
Pair with Mussels Marinière, green salads with avocado and citrus dressing, scallops, ceviche, light fish (halibut, sole) with tropical salsa.
42% Viognier; 26% Roussanne; 21% Marsanne; 11% Grenache Blanc
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