Tuesday, July 20, 2010

Sauvignon Blanc from Napa Valley, California: Cakebread Sauvignon Blanc 2008


Our 2008 Napa Valley Sauvignon Blanc displays a beautifully fragrant nose of ripe pomelo, Golden delicious apple, honeydew melon, lime and mineral, with little of the herbaceousness that sometimes characterizes the variety. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. "Golden" and "sun-kissed" are words that pop to mind when sipping this delicious Sauvignon Blanc, which makes both a wonderful apèritif and a delectable companion to simply prepared seafood, poultry and vegetarian entrees. Enjoy it over the next 1-2 years.

This lightly fragrant sauvignon has the classic "cat pee on a gooseberry bush" character of the grape. It's clean and tart wine to serve with pasta tossed with English peas.

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