Tuesday, July 20, 2010

Sauvignon Blanc from Marlborough, New Zealand: Allan Scott Marlborough Sauvignon Blanc 2009


A fresh and invigorating aromatic mix of tropical passionfruit aromas with a hint of varietal herbaceous notes adding to the complexity of the nose. The palate is crisp and lively with a flavorsome arrat of tropical passionfruit and pineapple underpinned with zesty citrus acid giving this wine great mouthfeel and a well balanced refreshing finish.

Sauvignon Blanc can be enjoyed on many occasions: either on its own as an aperitif, or accompanied by seafood and salad dishes. Serve lightly chilled.

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