Stainless steel tanks combined with clean and simple winemaking techniques make for a pristine and crisp Sauvignon Blanc. We employ special yeasts during our cool fermentation process to create the crisp and ripe fruit flavors of kiwi, pear, and green apple with distinctive mineral and gooseberry notes prominent. The stainless steel treatment assures that the wine delivers the crisp finish and fresh structure expected from a true Marlborough Sauvignon Blanc.
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