Thursday, July 22, 2010

Sauvignon Blanc from Columbia Valley, Washington: Snoqualmie Sauvignon Blanc 2008


Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish in this Sauvignon Blanc, which will pair well with a variety of foods.

Pair with seared scallops, pasta with cream reduction sauce, smoked salmon, panini.

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