Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration and a softer mouth-feel whilst maintaining freshness and natural acidity.
Bright straw-green; has a highly aromatic, almost pungent, bouquet of citrus and tropical fruit, the emphatic palate following suit. The Adelaide Zone encompasses Adelaide Hills, Eden Valley, Clare Valley and Barossa Valley.
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