This Chardonnay bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the long lingering finish.
There are over 2 million cases of the 2008 Vintner’s Reserve Chardonnay, all 100% barrel-fermented Chardonnay from Jess Jackson’s own estate vineyards. This wine displays plenty of tropical fruit, lemon butter, and citrus in a fresh, lively style, with the wood clearly pushed to the background. Hats off to winemaker Randy Ullom, who has been behind this massive winemaking task for many years. This is another hugely successful wine that can be found discounted in the $10-12 range, and should be drunk over the next year.
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