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Sunday, July 18, 2010
Chardonnay from Barossa Valley, Australia: Yalumba Eden Valley Wild Ferment Chardonnay 2008
The color of this wine is pale gold with green tints. The nose displays lifted citrus zest and fresh quince with subtle notes of white nougat and toasted almonds. Finely structured and seamless, the palate is all about texture. Creamy nougat, citrus and hints of white nectarine combine elegantly with the subtle nuances of French oak and a restrained citrus acidity for a lingering finish.
"Restrained white peach and nectarine bouquet; light and airy on the palate, with weight building toward the conclusion; pure, fine and focused. "
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