
Dog Point is a collaboration between viticulturalist Ivan Sutherland and enologist James Healy, both long-term veterans of Cloudy Bay. Ivan purchased and began to plant this pristine Marlborough, NZ property in 1979, from which he and James now produce small quantities of hand-crafted wines from estate fruit grown on some of the oldest vines and best sites in Marlborough. Yields are low, the grapes are manually harvested, and wild yeasts are used to bottle unfined and unfiltered wines. Their debut vintage was 2002. Indeed, these vines provided the core of the original Cloudy Bay wines in the late 1980s.
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