Monday, July 19, 2010

Chardonnay from California: Bogle Chardonnay 2008


Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine. The finish leaves with crispness and balanced acidity. creating a wine perfect for pairing with nearly every kind of food.

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